The Omcan 40640 Adjustable Dough Roller transforms your bakery and pizza operation with precision engineering designed for consistent, professional results. This versatile machine handles everything from delicate pastry dough to thick pizza bases, giving you the control and efficiency your kitchen demands.
Key Features:

15.75" maximum roller width accommodates various dough sizes and production volumes
Adjustable thickness settings allow you to achieve your desired dough consistency with precision
Durable construction built to withstand the demands of high-volume commercial kitchens
Smooth roller mechanism ensures even dough compression without tearing or damaging delicate batters
Compact footprint maximizes counter space while delivering professional-grade performance
Easy-to-operate controls reduce training time for your staff
Stainless steel components resist corrosion and maintain hygiene standards
Versatile design works with pizza dough, croissant dough, flatbreads, and specialty pastries

Whether you're running a busy pizzeria, bakery, or full-service restaurant, the Omcan 40640 eliminates manual rolling inconsistencies and dramatically increases production speed. Your team can process dough faster while maintaining uniform thickness across every batch, reducing waste and improving product quality. This investment pays for itself through improved efficiency and reduced labor costs. Say goodbye to uneven hand-rolled dough and hello to perfectly consistent results every single time. The adjustable settings give you complete flexibility to experiment with different dough types and thicknesses, making this machine an essential addition to any serious food operation. Upgrade your dough preparation process today and experience the difference professional equipment makes in your final product quality and kitchen productivity.
        
          


        

• Depth : 17.4
• Height : 15
• H P : 0.5
• Length : 23